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We all give our pooches the occasional store bought treat, sometimes more often than we probably should! Why not go the extra mile and bake your four legged friend something really special? We’ve trawled the recipe books and tested a few and this mixture from ‘thecookierookie‘ comes out on top!
Ingredients
325g whole wheat flour (see note below for substitutions)
250g natural peanut butter
235ml water
1 teaspoon baking powder
2 tablespoons honey
1 egg
NOTE: some dogs are allergic to flour/wheat. if you want to make these wheat free, you can use rice flour or coconut flour as a replacement.
NOTE: some dogs are allergic to flour/wheat. if you want to make these wheat free, you can use rice flour or coconut flour as a replacement.
Method
- Preheat oven to 175 °C
- In a large bowl combine flour, baking powder, and the egg. Add peanut butter, water, honey and stir until you have stiff dough. the dough becomes very firm and sticky. you may need to use your hands, or the paddle attachment on your mixer.
- On a lightly floured surface, roll out the dough about 1/2 inch thick and use a cookie cutter to make fun shapes. the treats barely spread and rise, so get creative with your shapes.
- Bake for 20 minutes, until golden.
- Keep in an airtight container or give as gifts to your pooch or dog loving friends!
For an extra treat for your pooch, book Mad Paws doggy daycare and have someone visit and play with your hound in the daytime whilst you’re away!
