Easter Dog Treats

Ingredients 

• 300g whole wheat flour
• 95g dry milk powder
• 1 egg, beaten
• 125ml vegetable oil

• 2 cubes beef stock cubes
• 185ml boiling water
• 2 tablespoons brown sugar

Method 

1. Preheat oven to 150 °C. Lightly grease a sheet of baking paper.
2. Dissolve stock cubes in boiling water and allow to cool.
3. Combine the flour, dry milk, egg, oil, beef broth and brown sugar.
4. Mix well and knead dough for 1 minute.
5. On a floured surface roll out dough to about half a centimetre thickness.
6. Cut into Easter shapes and place on cookie sheet.
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7. Bake for 30 minutes and allow to cool.

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